This sticky chicken will keep really well in the fridge for up to three days. All of these toppings are optional, but they all go a long way to making this feel like a takeaway meal, but a million times better. Top it all off with dry roasted peanuts, sliced spring onions. Scoop heaps of steaming fluffy rice into bowls and spoon this saucy sticky chicken over top. Continue to cook until the sauce has thickened enough that it coats the chicken easily. So do be careful that you don't over reduce the sauce. The sauce will start to thicken very quickly because of the corn starch in the pan from the chicken, as well as the honey thickening up.
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